Do you want to cook spaghetti, tagliatelle or fusilli? How about everything at once, just as your guests desire, and all at the same time? This saves time and provides greater flexibility in your kitchen. Use the pasta pot with sieve inserts to conjure up ready-to-eat pasta in just a few minutes. The high-quality pot is easy to use and meets the requirements of the catering trade in terms of design and size. With a capacity of 44 litres, the pasta pot always has enough boiling water to cook pasta in the four sieve inserts. Fill the sieve inserts with pasta according to the dish. Additionally, place batches in sieves in intervals for perfect al dente pasta every time. The sieve inserts are each equipped with a handle and are remarkably easy to handle. This way, you can always create freshly prepared dishes in just a few minutes.